This easy Gluten-Free Apple Crumble is made with warm cinnamon apples and an oat flour vegan crumble topping. Only one bowl needed! Serve this total crowd-pleaser warm with a scoop of ice cream.
If the flour you are using doesn't already contain xanthan gum, combining quarter of a teaspoon to every 200g/7oz of gluten-free flour will help to improve the crumb structure of your bake.
This gluten-free apple pie recipe has a buttery crumb topping and a delicious crunch from toasted chopped walnuts. For an added depth of flavor, add maple syrup to this classic southern pie recipe.
In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...