Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

We tested knives and knife blocks from German manufacturers Wüsthof and Zwilling, including chef's knives, serrated knives, ...

They’re made from durable high-carbon stainless steel, so won’t rust or discolour after prolonged use. These knives handle really well – the handles are weighted, so they don’t feel flimsy ...

Introduction Butcher knives are essential tools for both professional chefs and home cooks. Their primary role is to process ...

The craftsmanship of this knife, forged from high-carbon German steel, speaks volumes about its durability and reliable ...

Length: 16cm blade Weight: 125g Rockwell hardness rating: 65 Material: SK4 high carbon Japanese steel London-based Allday’s Santoku has been one of our favourite British knives for a while now ...

Learn how to craft a hidden pen knife using tempered high carbon tool steel, a plastic handle, and an aluminum cap. This ...

The Wüsthof Classic 8-inch Chef's Knife is crafted from a synthetic polyoxymethylene handle with a high-carbon stainless steel blade. A great model of the German style, this full-tang knife is as ...

we don't want to recommend a fine knife that will easily be misused. "High-carbon stainless steel" is a bit of a buzzword in reaction to the popularity of Japanese-style knives, which can attain ...

Prepping fall produce is about to get a whole lot easier, thanks to this 'super sharp' blade and its nonslip handle.

Stainless steel is the go-to material for most kitchen blades. Alternatively, high-carbon steel blades offer easier ...

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