I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...
Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...
Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.
Autumn is the best time to stay cosy indoors now that the weather is colder and rainier, but that just means you can spend time making some mouthwatering comfort food. Mary Berry has now shared ...
A pie using beautiful tender meat with the right amount of bite and all the right amounts of flavour. This is a versatile recipe that can be made with or without pastry, depending on preference.
This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...