In the book, the recipe ... The floral, honey sweetness amps up bourbon’s vanilla and caramel notes while contributing a luscious quality to the drink. Freshly squeezed lemon juice counteracts ...
Stir to dissolve, then bring to the boil and cook until it has the consistency of honey. Be careful to not ... to cool and then pour in the rosewater, lemon juice and a few drops of pink food ...
For those that want to put in minimal effort and avoid any complex drink recipes, just pour your go-to classic cocktail (or mocktail) into an appropriately frightening glass, perhaps in the shape ...
Ishimori Uka is very shy and has a hard time making friends When she was a middle school student students made fun of her by calling her stone Around that time she met Miura Kai with lemon color ...