There's nothing like the smell of warm apples and cinnamon filling your kitchen. This Old-Fashioned Apple Crisp Recipe i ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious.

As one of the most popular apple varieties in the U.S. thanks to their sweet-and-tart taste and crisp texture, Honeycrisp ...

Hello Mid-Ohio Valley farmers and gardeners. Cool, fall temperatures will prevail this week as Halloween is next Thursday and ...

Apple experts divide time into “before Honeycrisp” and “after Honeycrisp,” and apples have never tasted so good ...

Data from the USDA shows that the average price of Honeycrisp apples is $1.83 per pound, while Golden Delicious apples ...

If your apple-related recipe calls for Honeycrisp but you're a Granny Smith devotee, make the swap with one easy addition due ...

The apple - Cosmic Crisp - is a cross-breed of the Honeycrisp and Enterprise and was first cultivated by Washington State University in 1997. The launch of the "firm, crisp, and juicy apple" cost ...

crisp dessert wine, or even as a special seasonal breakfast with coffee. Sweet, bright Honeycrisp apples are stirred into the batter of these quick-cooking fritters. An apple cider vinegar glaze ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...