In a small bowl mix together the remaining 75g/2½oz soft light brown sugar, 2 tablespoons of cocoa powder and 6 tablespoons hot water. Spoon this chocolatey syrup over the chocolate sponge ...
use another chocolate sponge mix. You will need 300g/10½oz of the made-up batter for a 1 litre/1¾fl oz pudding basin. Use value milk chocolate instead of the orange-flavoured chocolate for the ...
Traditionally, vanilla instant pudding is used ... swap the vanilla and cheesecake pudding mix for chocolate. Technique Tip: For a visually appealing cake, pour the chocolate frosting and ...
And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...