Why We Love It: Fellow mousse naysayers ... I spent a month testing 12 hair mousses of all kinds, including thick whipped cream-like textures to serum-based formulas, to find one that minimized ...
To make the mousse: In a bowl ... raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped cream and blend until smooth. Refrigerate until thickened ...
Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...
Immediately add the pecans, and stir, then add the cream and the rum while ... reserving the rest for decoration. Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin ...
While it’s not as French as the name implies, this luscious pie combines a flaky pie crust, rich chocolate mousse and pillowy whipped cream to create a dessert that holds up to its silky moniker.
Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers.