Cakes from a bakery almost always taste better than homemade ones and it might seem like a bit of a mystery. Even if you consider yourself good with cakes, the one that you buy from that local ...

But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be delicious. There are many substitutes, but it’s important to use the right one for the result you want.

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

1 batch Swiss roll cake: baked in 2 x 6" round cake pans heavy whipping cream: cold, at least 36% milkfat powdered sugar: ...

San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

With six layers, the cake can serve 25 to 30 people and comes in the bakery's signature 55 per cent Belgian Chocolate flavour. Customisations to the cake can be made, but the Labubu toppers and ...

Use 60 g (2 oz) of washed, chopped glacé cherries instead of the sultanas, or replace 1 tablespoon of flour with 1 tablespoon of cocoa powder to make chocolate fairy cakes. The Women's Institute ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

The Karnataka government has issued a warning after colouring agents linked to cancer were found in 12 cake samples collected for bakeries in the state. According to reports, health department ...