Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

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Like any other calligraphy artist, Jay Ng works with a brush and ink, but she is unique: her ink is food colouring, and instead of paper, she writes on delicious mirror glaze cakes. Ng’s Chinese ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

with a glaze that’s as smooth as glass. Pleased with these developments, she took to social media to show off her mesmerising mirror cakes. “I used Instagram to post my photos [to share them ...

Ben Glaze is the Daily Mirror's Deputy Political Editor. He joined the Mirror's team at the Houses of Parliament in 2014 and previously worked for the Sunday Mirror as a News Reporter and the ...

Ben Glaze is the Daily Mirror's Deputy Political Editor. He joined the Mirror's team at the Houses of Parliament in 2014 and previously worked for the Sunday Mirror as a News Reporter and the ...

Rahul shares his scientific knowhow on achieving sublime bakes with advice on stacking a tier cake to piping flowers, mirror glaze to genoise helping you create beautiful cakes that wow. A round table ...

For some, spooky season begins the second September first strikes, for others it's marked by October's crisp weather and longer nights. No matter when you choose to begin your fall festivities, we've ...

When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. medium cooking apples (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold ...