But have you ever thought about using it as a main ingredient in a recipe? We suggest trying a guacamole pasta salad! To ...

Tip everything into the bowl with the pasta, scraping up all the little bits that may have stuck to the bottom of the frying pan. Add 3 tablespoons of the parsley and gently mix everything ...

Sprinkle on the flat parsley, toss gently, turn into a hot bowl and serve immediately. Bring a large saucepan of water to a fast rolling boil, add salt and pasta. Stir and cook until al dente.

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

If you're searching for a satisfying and creamy pasta recipe that combines the comforting flavors of chicken, broccoli, ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Transfer to a baking tray and finish cooking in the oven for 8–10 minutes. For the parsley sauce, melt the butter in a small non-stick saucepan. Gradually add the flour, stirring with a wooden ...

Canned fish is having a massive resurgence in recent years. We spoke with an expert to learn which types of tinned fish would ...

Flavor Enhancer: Chop and sprinkle parsley over salads, pasta, or roasted vegetables for a burst of flavor. Parsley Pesto: Make a parsley-based pesto with garlic, nuts, olive oil, and Parmesan ...