But have you ever thought about using it as a main ingredient in a recipe? We suggest trying a guacamole pasta salad! To ...

This creamy pasta was a weeknight lifesaver for me back in college. It’s quick, delicious, and feels a bit indulgent wit ...

Cook for a further 3 minutes, stirring with the tongs, until the pasta is perfectly al dente. Sprinkle with the chopped parsley leaves and serve straight away – spaghetti can’t sit or the ...

Tip everything into the bowl with the pasta, scraping up all the little bits that may have stuck to the bottom of the frying pan. Add 3 tablespoons of the parsley and gently mix everything ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

Add the cream and simmer for 5 minutes, then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

Canned fish is having a massive resurgence in recent years. We spoke with an expert to learn which types of tinned fish would ...

With tastes of garlic, onion, and parsley, ranch is a creamy, herbaceous dressing that may be spread on a variety of ...

In a mixing bowl combine mayonnaise, vinegar and Dijon mustard. Whisk until creamy. Pour dressing over pasta mixture and add ...

The month of October was spent dining on excellent vegan pasta, Lebanese, Thai, Indian food and more. Oh, and there was ice cream (again).