F or those who firmly believe that cookies should always be soft and chewy (see you in hell, “thin and crunchy”), track down ...

By Luc Debove, Director , École Nationale Supérieure de Pâtisserie, part of École Ducasse In recent years, the pastry ...

Whether you're looking for a fresh-baked baguette, a custom cake, or a simple sweet treat, these are the best bakeries in ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

creating a new world of Mexican American pastry. Mexican baking traditions have often been linked to European colonization, ...

The Great British Bake Off returned to our screens for Pastry Week, which saw the remaining talented bakers produce brilliant ...

Four years after his A Book About Bread became a staple in many South African kitchens during lockdown, he’s back with a new book with a different angle, and in which even cannabis brings new meaning ...

The taste can be compared to a Hershey’s Cookies ‘n’ Creme, creamy with shards of cannoli crust peaking through the surface.

Under the mentorship of celebrated pastry chefs, students will learn advanced techniques in cake engineering, sugar art, and fondant creation, culminating in a final cake showcase. Both programs are ...

Tatte Bakery & Café has impressed me with its savory food, desserts, and coffee. Sadly, it currently only has 40 locations in ...

Federico Asta, known as the pastry chef of the VIPs, died in a road accident yesterday evening: the collision between a ...