Not only are the flavors delectable, but these turnovers also deliver a satisfying textural contrast, with tender fruit ... types of pastry dough out there. This one uses a rough puff pastry ...
I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...
Use your air fryer to make these peach turnovers, fragrant with dates ... lightly dust a work surface with flour. Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in.