When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

Our sourdough-laden rye loaves opened up with a deeply craggy ... work surface and do not seal the seams tightly. Typically, bread recipes will call for you to proof your loaf seam-side up ...

Combine the bakers flour, whole-wheat flour, rye flour and water in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 2 minutes, or until it forms a soft, smooth dough.

For example, rye flour is higher in FODMAPs than wheat and spelt flour. The slow, natural fermentation in the sourdough bread process can make sourdough bread more healthy than ‘normal’ bread ...

From bread crisps to puffs made from drought-resistant, gluten-free sorghum, along with a sourdough that stood out with its ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

A baker from Cumbria, a Cardiff craft bakery, and the UK's biggest bakery brand are among the winners of the Baking Industry ...

Baking with coffee can add complementary flavor to many recipes, especially desserts. Here's how to include some coffee kick ...