You can't resist it. Tart rhubarb sweetened with delicious custard cream and a crumbly crust is one of those desserts I can't ...

Recipe: Rhubarb Cinnamon Crumble Cake This rhubarb custard pie recipe does exactly what the title says — meaning it's ...

3. Chop the rhubarb into small chunks and fold through the mixture. Place the batter in the cases up to half way, add a heaped teaspoon of custard then top with more batter. Sprinkle over the ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...

Paula serves locally caught langoustines on a potato and smoked dulse wafer with pickled carrot, a country pie made with locally bred ham served up with crowdie cheese, and a rhubarb and ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Unlock to see our ratings and compare products side by side The Paula Deen #51484 is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models like the ...