A ready-rolled version will make your task as easy as can be. The rest of the 10-minute prep includes combining your fruit with sugar, flour, and spices with a milk and eggs mixture, and finally, an ...

Making a custard may seem like a faff for a drink, but by using fresh ingredients and summer rhubarb, the flavour really ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Fruity, vivid rhubarb goes beautifully with sweet, creamy custard. This recipe uses custard in lieu of yoghurt. I have made many different yoghurt cakes over the years, and, as cake preparations ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.