This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries ...

Handle peppers carefully so they ... Serve with warm salsa and a side dish of Mexican red rice or refried beans. Serves 6. 2 dried ancho chilies, seeded and torn into pieces 3 dried guajillo ...

I t’s that time of year! We’re getting excited for the chance to brighten up holiday menus with any number of creative ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you use. Anaheim peppers are reasonably mild chilis, while jalapeños take ...

Startling and dramatic, this recipe for mole negro brings ... Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits ...

Here’s a recipe for homemade chile crisp. You can make Genevieve Ko’s recipe as spicy or mild as you’d like by adjusting the variety and amount of dried chile you use. When I make my chile ...

Get the One-Pot Creamy Spinach Artichoke & Chicken Pasta recipe. This recipe is a bit of a riff on a pasta puttanesca, using ...

The salsa features a unique blend of flavors enhanced by Flecha Azul tequila, adding a different flavor finish to each one.

This attractive twist on tacos wraps seasoned ground turkey and Colby-jack cheese in a buttery, crispy crescent roll ring, ...

Transfer to a blender, adding the onion, garlic, jalapeños, red chilli, sun-dried tomatoes ... Garnish the tacos with tomato and red onion salsa, cilantro, charred corn, and pomegranate seeds.