Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then smothered in ...
FARGO — If you’re a fan of Chicken Florentine but looking to shake things up, let me introduce you to its wild cousin: Pheasant Florentine. Sure, you could stick with chicken, but why not ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
Heat the olive oil in a large non-stick frying pan (around 33cm/13in) on high heat. Once hot, fry the chicken for 5 minutes or until golden on the outside. Add the garlic and tomatoes and stir to ...
Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.
Work the anchovies with the salt and rosemary in a mortar and pestle, adding oil slowly, until they form a coarse paste. Heat a grill (wood-burning preferred), and when it's very hot, lay the ...
THE FLORENTINE OPERA IS BRINGING MADAMA BUTTERFLY TO THE STAGE IN LESS THAN TWO WEEKS. JOINING ME NOW IS MAGGEY OPLINGER, THE CEO OF THE FLORENTINE OPERA. IT’S GOOD TO HAVE YOU IN. THRILLED TO ...