Puff pastry is a light, flaky and tender pastry made with flour ... Beat the butter into a 6" square between two sheets of plastic. Roll the dough into a rectangle 12"x 26". 5. Place butter in center ...
Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...
1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...
Preheat oven to 190°C. Cut the puff pastry into rectangles and brush with beaten egg. Place on a lined baking sheet and cook for 15-20 minutes until golden in colour and fully risen. Meanwhile ...