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At Rebel's Guild in Boston, available for New Year’s Day brunch, this cocktail is made with Stoli Vanilla ... is made with Chopin Potato Vodka, thyme, blueberry and Fever-Tree Ginger Beer.
Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...
Vodka varies widely in price. It’s unlikely that the quality of some ‘super-premium’ vodkas, tricked out in fancy packaging, is in line with their hefty price-tags, so approach these with ...
October 4th is National Vodka Day, a great reason to explore just how versatile this popular spirit can be. Vodka’s clean, neutral taste makes it a natural fit for all kinds of cocktails, ...
Mom would probably suggest ginger ale, but we'd rather go for this bubbly prosecco cocktail, packed with the fruity flavors of blueberries and raspberries.
The blueberry is a fruit synonymous with the US, but farmers of the wild crop are struggling. David Yarborough is unequivocal about this summer's wild blueberry harvest in Maine. "It has been ...