Ready to whip up that perfect dessert, you start following the step-by-step from Mui Kitchen and realize you're missing a key ...

Whether your recipe calls for heavy cream, whipping cream, or half-and-half, our Test Kitchen has an easy substitute that won't change the flavor. No cream? Don't worry; you can continue with that ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Just whip it with sugar as you'd typically do with heavy cream. It's also the best substitute in homemade ice cream and can do well in savory dishes like paneer makhani. Oat milk is another dairy ...

If you're dairy-intolerant, bear in mind that soya cream is a good substitute for single cream - it will whip fairly well if well chilled.

Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Golden turmeric milk, a calming and healthful drink with anti-inflammatory properties, is a great way to embrace wellness ...

When it comes to the crust of your next cheesecake, you're going to want to grab something specific to replace the butter in ...

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...