Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
One of our favorite no-bake desserts is this stunning, mile-high Key lime cream pie. It’s full of that tart lime flavor that makes us think of summer and a hint of toasted coconut that feels like a ...
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western ... Chef’s choice takes home the W. Sometimes I go into these taste tests hoping to boost my ...