Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

That said, there are some tips for making an optimal steak salad. One question that arises often is what cut of steak to use.

Any type of meat — including poultry ... the parallel lines will be quite obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general they ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.