Understanding the different cuts of beef is essential to ensure your steak is sizzling with the perfect sear. So, we’ve taken the guesswork out of selecting your types of steak by talking to ...

Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

Any type of meat — including poultry ... the parallel lines will be quite obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general they ...