As the world leading farmed animal welfare organisation, we will be using our position to call for changes to laws, policies ...

“Honest labelling would also help to ensure that lower welfare imported goods don’t undercut Britain’s higher welfare farmers ...

You can transfer the sum of your collection via our donation webpage, selecting 'In Memory' as the reason for your gift. Or ...

Every year over sixty billion farm animals are reared for our food, the majority in factory farms. Compassion’s work is crucial to ending this global scandal of suffering and achieving a more ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

New poll reveals majority of British consumers want clear labelling on meat and dairy products Read more about our investigations.

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Organic production can offer animals higher welfare. In the UK organic pigs are outdoor reared (with access to straw bedded huts or tents and large paddocks). Sows and boars are kept in outdoor ...

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

Compassion’s new briefing stresses the need to reduce global meat consumption by 50% by 2050. This is necessary to halt the destruction of wildlife habitats and to stop runaway… ...