Psychosocial Toll of Food Allergies Food allergy patients and and families have to think about every bite of every meal, every day. A single mistake can cause severe illness, or even death. This ...
Resources to help teachers and other educators create and maintain a safe and healthy classroom environment. If you haven’t had a student with a food allergy in your classroom yet, odds are you soon ...
Key information to help better understand food allergies and anaphylaxis. FARE works on behalf of the millions of Americans who have food allergy, including those at risk for life-threatening ...
FARE, the world’s largest private funder of food allergy research, is driving innovation toward a new, more promising day. A day when patients don’t have to endure an oral food challenge to get a ...
Peanut allergy is the most common food allergy in children under age 18 and the third-most common food allergy in adults. Peanut allergy is usually lifelong: only about 20 percent of children with ...
FARE (Food Allergy Research & Education) is a 501(c)(3) charitable organization with the mission to improve the quality of life and health of those with food allergies through transformative research, ...
Learn about the differences between milk allergy and lactose intolerance. On 'Food for Thought,' Heather Brooker breaks down the key differences between this allergen and intolerance, including the ...
What Is Tree Nut Allergy? Tree nut allergies are among the most common food allergies in both children and adults. The six tree nut allergies most commonly reported by children and adults are ...