Nothing quite beats a cup of tea and a fresh scone at the right time – but when exactly is the right time? Clearly these days the answer is ‘whenever the fancy takes you’, but that doesn’t stop some ...

Our FIELD restaurant has now closed to make way for some exciting changes being made to our Piccadilly home in readiness for Christmas and to make sure your shopping experience with us is as wonderful ...

Whether near or far, keep your pantry stocked with delicious necessities from our Food Halls – from exceptional cheeses and wonderful confectionery to exceptional sauces and condiments to spruce up ...

Fortnum’s bees produce just one in-demand honey harvest every year. This year, we're celebrating fifteen years of Fortnum's famous hives on the roof of our Piccadilly store. Over the last decade (and ...

We are still at 181 Piccadilly, just as we have been for over 300 years, and we have smaller outposts at St Pancras International, The Royal Exchange, Heathrow Terminal 5, and most recently, Hong Kong ...

Serving up a seasonal and contemporary menu and offering a personal shopping service to diners, The Fortnum's Bar & Restaurant sits in the al fresco-style surroundings of the Royal Exchange’s ...

As Tom Parker Bowles writes, in his prefix to the scones recipe in our Cook Book - it's 'scone, like gone...not scone, like stone.' But really, how you might pronounce the word is largely irrelevant.

Wicker-bound parcels of Christmas joy. Exceptional food and drink for your feasting table. Glorious gifts, keepsake decorations, and crackers so lovely they’re ...