Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 ...

1 kg Chuck or boneless shin/gravy beef, cut into 3cm pieces ...

Soak wooden skewers 30 minutes before using. In a bowl, combine the prawns with coconut milk and season with salt and pepper. Cover and marinate in the fridge for 20-30 minutes. Thread the prawns on ...

In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat. Add the tomatoes and their juices, the herbs, stock and sea salt and pepper ...

Place lamb chops, half the oil and thyme in a large snap-lock bag. Heat a large char-grill pan or barbecue over medium-high heat. Cook chops for 4-5 minutes each side, or until cooked to your liking.

Grease and line a 22cm round springform cake pan with baking paper. Process biscuits in a food processor until finely crushed. Add the butter and process until combined. Spoon into prepared pan and ...

Recipe supplied by Australian Pork Limited.

You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

Make this easy 4-minute meal for friends and family.

You’d better make double – this cake will be devoured in no time! Cover mandarins (skin and all) with water, bring to boil then simmer for 1 hour. Cool completely, then remove seeds and puree. Preheat ...

Pop the meat into the slow cooker. Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale. Cover and cook on low for 8 hours or until silverside is deliciously tender.

Protein packed, creamy, aromatic, deliciousness.