For this delicious take on French onion soup, J. J. Kingery uses mushrooms from a local farm and bourbon from Buffalo Trace Distillery in Kentucky. This recipes employs the flambé technique, so make ...

Broiled beef bones with Sauce Diable are a great solution to what to do with leftover ribs from a standing rib roast, if you and your guests have not picked them clean. Make sure there is some meat ...

According to some sources, Shrimp de Jonghe was invented at the turn of the 20th century by the De Jonge brothers, Belgian immigrants and owners of De Jonghe’s Hotel and Restaurant in Chicago. This ...

This dough is great for all types of cooking: boiling, steaming, panfrying, deep-frying. The hot water/liquid provides elasticity to the dough and shape retention to the wrapper. The dough can be ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

An update regarding the JBF Food and Beverage Investment Fund for Black and Indigenous Americans: Under the Federal Emergency Declaration issued in February 2020, The James Beard Foundation launched ...

Champagne is a wine of infinite variety because every winemaker, through skilled blending, produces a wine with definite characteristics that distinguish it from its competitors—marked differences in ...

The hot pastrami sandwich at Langer’s in L.A. is so good it has inspired fierce devotion among deli lovers, among them Nora Ephron, who wrote an homage to it in the New Yorker. “It’s soft but crispy, ...

James Beard featured chef Martin Brock makes this creamy dessert with fromage blanc, also known as quark in the Alpine region of Europe. This cheese is soft and spreadable, and has a pleasant tang. If ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...