The brand is aiming to be the ‘local pizzeria’ of ‘more leafy neighbourhoods’, according to managing director, Colin Doyle.

The Kepler International Hospitality Academy has been developed for hotel managers working towards a general manager role ...

The founder of Bristol-based sandwich purveyor Sandwich Sandwich has revealed plans to target travel hubs in its next phase ...

Nigerian tapas restaurant Chuku’s is aiming to expand beyond London within five years. The Tottenham-based brand recently ...

The small percentage of summer growth the industry has experienced is a short-lived balm for bigger problems to come.

With a protected status, there are certain factors that go into making a true Cornish pasty – but that doesn’t mean it can’t ...

The Restaurant Group (TRG) has lined up UK launches for two US fast-casual restaurant brands: smashburger and shake concept ...

The boss of the all-day dining chain urged hospitality businesses to prioritise building “incredibly strong foundations” for ...

Itsu’s chief growth officer has said the chain needs to be "really thoughtful" about where it looks for new sites as it ...

Rogers said: “The Devonshire has always been a one-off. It’s designed to not be rolled out, all the individual bits and ...

Elements has brought fine dining to Bearsden in Glasgow. Here chef patron Gary Townsend explains why it’s the perfect place ...

The former PizzaExpress chief executive said more than half the menu was discounted when he joined the chain. Hospitality ...