Chocolate cookies recipe Ingredients: 280g all-purpose flour ... tightly and chill in the refrigerator for at least two to three hours, or up to three days. Once chilled, take the dough out ...
Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead to give the dough time to rest. Combine the flour, bicarbonate of soda, ...