Grill: Place the peppers, slices of onion, tomatillo halves, and jalapeños over direct heat. Rotate often as you see the skin ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

How about green chile ... produce savory chiles with four levels of heat: mild, medium, hot, and extra hot. You'll find Hatch chiles in a wide range of dishes and recipes for easy-to-use sides.

peeled and cut into large match sticks and boil for 5 minutes in salted water, Masa for 60 tamales, package corn husks, qtz of vegetable broth, large onion, peeled, garlic, with the top cut off, oil, ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

smashed ground beef patties, Burger seasoning, onion slices, Roasted green chile, Thick slice of cheese, Thousand island dressing, Burger bun ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...

grocery store or farmers market in order to buy a bag, a bushel or a couple of bushels ofFor many, making green chile — the dish — at home is a spicy group activity, a family tradition or, if you ...