Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Sotol is a Mexican spirit made from a plant in the same family as agave. Learn what sets it apart from tequila and mezcal and ...

La Maison de l'Absinthe, the place to be for Absinthe! It combines culture, economy and tourism in an innovative way.

I f you live and eat in San Francisco, you’re probably interested in restaurant closures. Whether a place has been around for ...

SHOTS of absinthe are downed all around as the mooning reveller pulls up his pants after flashing his bum in the bar. At ...

During a recent visit, the bartender pulled out a bottle of Weller, the first bourbon to use wheat instead of rye a century .

Mark Anthony Walker opened Panther Bar on Oct. 19. Panther Bar features small plates, cocktails and a liquor locker. The bar ...

To the surprise of no one, candy corn martinis are scarier than “The Exorcist. So, we enlisted one of Orlando’s best bar pros for some crafty — and less terrifying — ideas.

Dierks Bentley is coming to the Derby City on Nov. 6 to sign bottles his new bourbon at Bardstown Bourbon Company's tasting room in Louisville.

I have an old bottle of Jacques Puffeney Arbois [an aromatic white from the Jura] that I ... If it's a loss: "Third Degree ...

The Tuxedo name is taken from a twist on the classic martini invented in 1893 at the Waldorf Astoria New York. Martinis of ...