you will need a glass, one ounce of absinthe, 3-5 ounces of cold water, a sugar cube, or about a teaspoon of sugar, and a ...

Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its ...

There was a cast of his sculpture A Glass of Absinthe, about nine inches high, with a hole cut into the front of the glass and a real spoon on top, bearing a simulated lump of sugar. "I did that ...

Absinthe, also called "the Green Fairy," is a strong botanical spirit that has earned an enchanting reputation as the lifeblood of tortured artists and poets, with an equally tantalizing shifting ...

Rinse a chilled rocks glass with absinthe and fill with crushed ice. In a second glass, stir remaining ingredients over ice. Empty the prepared glass and strain the drink into it. Garnish with a ...

Make the drink: Fill a mixing glass with ice. Add all ingredients and 1¼ ounces strawberry-infused vodka. Stir until well-chilled. Strain into a chilled coupe. Garnish with lemon peel.

Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, ...

Then stir up a Corpse Reviver cocktail with a dash of absinthe ... into a 14-ounce glass three-fourths full of cracked ice. Float the 151 as a lid by pouring it into a spoon and gently dipping ...

Wet ½ rim of coupe glass with lemon wedge or wheel and dip ... into a shaker and lightly press with the back of a bar spoon. Add remaining ingredients, including a sage leaf, to a shaker with ...

He told CityAM that 'human nature' would keep Britain boozing whatever the glass size and noted that even if the measure did work, supermarket cans would also need to be scaled down as more and ...

The drinker opens up absinthe’s flavors with a dribble of ice water poured over a sugar cube, perched on a slotted spoon atop the glass. Image Banned in France after 1915, absinthe has long been ...