Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

you will need a glass, one ounce of absinthe, 3-5 ounces of cold water, a sugar cube, or about a teaspoon of sugar, and a ...

Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its ...

The "proper" way to drink it is via an absinthe drip -- a specialized distiller that plinks individual drops of cold water into a glass of absinthe, with a single sugar cube suspended by a small ...

Rinse a chilled rocks glass with absinthe and fill with crushed ice. In a second glass, stir remaining ingredients over ice. Empty the prepared glass and strain the drink into it. Garnish with a ...

He has broken more than a hundred drinking glasses to find the most durable ... After handling over 300 forks, knives, and spoons over the years, we now recommend 11 sets in a variety of styles ...

Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, ...

The drinker opens up absinthe’s flavors with a dribble of ice water poured over a sugar cube, perched on a slotted spoon atop the glass. Image Banned in France after 1915, absinthe has long been ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

A future wearable from Apple may be a set of augmented reality glasses called "Apple Glass." One day soon, users will interact with information and digital objects via transparent glass worn over ...

Make the drink: Fill a mixing glass with ice. Add all ingredients and 1¼ ounces strawberry-infused vodka. Stir until well-chilled. Strain into a chilled coupe. Garnish with lemon peel.

Wet ½ rim of coupe glass with lemon wedge or wheel and dip ... into a shaker and lightly press with the back of a bar spoon. Add remaining ingredients, including a sage leaf, to a shaker with ...