Evan Rail's book is an exploration into the mysterious world of absinthe production and collection as well as an ...

Lucy Simon is a New York-based wine, spirits, and food writer has been ... The Death in the Afternoon is a two-ingredient cocktail made with absinthe and brut Champagne. The drink is built in ...

SHOTS of absinthe are downed all around as the mooning reveller pulls up his pants after flashing his bum in the bar. At ...

It was all just a big misunderstanding. A Rattlesnake is essentially a Whiskey Sour made with rye (as opposed to bourbon) and a dash of absinthe. This seemingly minor tweak has big flavor ...

"This wine shows beautiful black-fruit notes with a core of intense ... If it's a loss: "Third Degree cocktail [a notably dry ...

One ingredient can transform a familiar cocktail into a new flavor experience, like the Devil's Margarita with its vibrant ...

A lot of people visit France – some 100 million in 2023, according to recent international tourism stats. The figures, of ...

You never know what you’ll see on Bourbon Street, but there are a few certainties — waves of tourists, greatly overpriced ...

Trying to explain the Electoral College system to a small group of Scandinavians after spending three hours in a Copenhagen ...

Since you’re too old to trick or treat without freaking out your neighbors, we rounded up the tastiest libations for you to ...

New bars don’t open too often in Seattle, but when they do, it’s a big deal. It might be some carnival-looking arcade spot ...

and absinthe, and the Paranoia shot with gin, lime, and coconut. 3612 W. 6th St, Los Angeles, CA 90020. Agnes is debuting a new weekly wine-tasting series starting September 18. For $20 ...