People have found so many fun ways to connect with the things they love and share them online. One amazing example of that is @wholecakeisland, a creator on Instagram, YouTube, and TikTok who ...
For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their first day of college at Indiana University as freshman floor-mates, started ...
Gambas al ajillo and my other recipe today, Basque cheesecake, create a meal that feels like a journey, capturing the spirit of Spanish cuisine in all its warmth and vibrancy. Simply delicious ...
Remove the pan from the heat. Stir in sherry, lemon juice and parsley. Transfer the shrimp and sauce to a serving bowl. Serve with crusty bread. Plane & Level Coastal will be holding a pop-up ...
I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...
With a topping of tomato sauce and fresh mozzarella ... Kay Chun tucks a simplified version of gambas al ajillo – Spanish garlic shrimp cooked in a luxurious pour of olive oil – into corn ...
Gambas al ajillo is a traditional Spanish tapa featuring shrimp in a garlic and olive oil sauce, enhanced with dry sherry and lemon juice. If you buy shrimp that are already peeled and deveined ...