Its deep root system make it a sustainable crop, but the grain doesn't have many markets. On a recent weekday afternoon, dozens of people filled the cozy taproom at Blue Jay Brewing Company.
Through its research and development efforts, The Land Institute aims to create a more resilient and ecologically sound food system ... you can tell a bigger story of this grain’s potential impact ...
Jason Thompson shows three different types of the seeds that they use in various formats at the Bluejay Brewing in downtown. Credit ... There also aren’t many entities in the middle of the supply ...
So all of the grain for example feeds local cattle ... He says they’ve become one of the experts on brewing on a septic system. “There’s a high cost to doing business this way but we love ...