This recipe is a Hy-Vee featured ... a medium speed for 2 minutes. Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine ...
Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 minutes and then reduce temperature to 350 and bake an additional 45 ...
Amish Apple Fritter Bread is a delicious fall bread that combines cinnamon-spiced apples and a sweet glaze in a soft loaf. This cozy treat captures the comforting flavors of the harvest. Pecan Pie ...
Sprinkle the cinnamon over the apples and pour ... golden brown and the apples are tender. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.