Apple pie is great in the fall but always in season. By Gloria Yoder The Amish Cook “Mom, look at my ducky.” I turned from the dress I was hemming in time to see Joshua set… ...

It yields a golden, flaky pie crust loaded with tender filling. This technique has been around for generations. It first ...

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...

LANCASTER, Pa. -- On a recent weekday afternoon, an Amish man in a horse-drawn buggy navigated through a busy intersection of auto traffic in Pennsylvania's Lancaster County, past a billboard ...

Pennsylvania’s election is likely to go down to the wire Tuesday, meaning support from the commonwealth’s sizable, yet traditionally private Amish community might just make a difference.

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

MOUNT HOPE, Ohio—At age 32, Ryan Hershberger has achieved success far beyond his modest roots. He launched a furniture business with two cousins a decade ago and now owns a company that ...

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A light vanilla cake is baked in a pie crust, with a fudgy chocolate layer ... Shirley Joan Helfenbein, Lapeer, MichiganGo to ...

I never knew how specific you ... rolled oats and nut meats and mix. Pour into pie shell. Bake for 45 minutes to an hour or until set. Lovina’s Amish Kitchen is written by Lovina Eicher, Old ...