The study found that people who regularly drank coffee or consumed caffeine, especially in moderate amounts, had a lower risk of developing multiple cardiometabolic diseases.

Green tea contains an average of 29 milligrams (mg) of caffeine in an 8-ounce cup, but the amount can vary. Black tea typically has more caffeine at 47 mg per 8 ounces. Green tea and black tea are ...

A cup of black tea is invigorating, but it's also a blank canvas for all kinds of flavors. We spoke with beverage experts to ...

Researchers also made assumptions about the amount of caffeine in servings of coffee and tea. The authors acknowledge that there may be information bias in the self-reported baseline intake of ...

Because of its naturally high caffeine ... to avoid black tea at meal times or with iron supplements. Tea frequently contains heavy metals, such as aluminum, although the amount present in any ...

Consuming moderate amounts of caffeine lowers the risk of developing multiple metabolic conditions like diabetes, heart ...

People who consumed 200 to 300 milligrams of caffeine a day were less likely to develop coronary heart disease, Type 2 ...

An 8-ounce cup of green or black tea contains 14-60 milligrams ... will support heart health and brain health and mental ...

The amount of caffeine in coffee is usually higher ... If you have trouble sleeping at night, avoid drinking green or black tea at dinner time, and stick to caffeine-free alternatives instead.

New research suggests consuming three cups of coffee or 200–300 mg of caffeine daily may significantly reduce the risk of ...