Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows.
The Infectious Diseases Society of America aimed to develop up-to-date guidance focusing on the treatment of antimicrobial-resistant gram-negative infections.
The curry tree is primarily renowned for its culinary applications. Its leaves, fresh or dried, impart a unique, citrusy flavor and pungent aroma to dishes. In Indian cuisine, curry leaves are an ...