The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

If you're not a broccoli person but have found that you do enjoy crunching on them at a Chinese restaurant, let this be your gateway into learning how to replicate the dish's umami-rich garlic sauce.

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

Fans of Chinese cuisine are most certainly familiar ... Some recipes also call for sesame oil, garlic powder, or oyster sauce. The ingredient that gives the sauce its sticky, glossy sheen is ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

When I was growing up in California, my grandmother, a fantastic cook, would prepare Saturday dinner and Sunday lunch for dozens of people every week. On public holidays, her entire family (six ...

U.S. military servicemembers may soon find garlic and seafood from China stripped off the shelves of their local military commissaries, in a move led by three Senate Republicans. Sen. Rick Scott ...

Often, though, they use far too much pre-minced garlic ... supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO sauce, scoop it into a small sieve set ...