Elevate your meals with this easy Soy Garlic Sauce, packed with sweet and savory flavors for stir-fries and more!

Place a large skillet over high heat. Pour in vegetable oil and swirl to coat the bottom of the pan. Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the ...

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...

Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple ...

Freya’s Grill, in Duckworth Street in Darwen, has been nominated for the Lancashire Telegraph’s Best Curry House competition.

Chef Kunal Kapur explained the history of Jalfrezi on his social media. He revealed how the dish emerged as a solution for leftover meat during the British rule.

One cup of rice, one tablespoon of salt, oil, spring onions, and garlic paste 2 tablespoons celery and 3/4 cup cooked chicken ...

It’s something he cooks at home for his family — his take on a Chinese takeaway, but with the flair you’d expect from one of London’s top young chefs. It’s a date night meal if ever there was one. The ...