Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Quartermaster is a direct supplier of law enforcement, security and public safety uniforms and equipment to individual users, departments and agencies worldwide. We offer a wide array of brand ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese ...

The Tatsu-ya brand is king around Austin, so it’s no surprise that their bar, Domo Alley-Gato, has some of the most authentic and unique Japanese curry this side of the Pacific. From traditional ...

BRANCHBURG, NJ — RamenYa, a new authentic Japanese ramen shop, officially opened in Branchburg on Thursday. RamenYa's second ...

Case in point: a fairly massive sale on Ninja appliances and cookware, whether you’re after one of the best blenders or a new set of pots and pans. We’ve spotted the brand’s top-rated ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Japanese Artisanship SUSHI" will kick off with a premium discount event on Oct. 2 from 5 p.m. to 10p.m. at KA Sushi, giving customers a great opportunity to enjoy an amazing, exclusive menu of ...

For example, “Eel, Foie Gras” on the menu is a combination of sautéed foie gras and eel, flavored with the sweet, soy-based sauce used for traditional Japanese grilled eel dishes called kabayaki.

David Schlosser, the Michelin-starred chef/owner of the authentic Japanese restaurant Shibumi in Los Angeles, is one of those curious people who tried Ginza Nishikawa L.A.’s bread.