Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Japanese police say they have finally caught a prolific thief who dressed as a ninja to carry out raids - and were surprised to find he was 74. After his usually covered face was caught on a ...

A ninja museum has been raided in Japan, with thieves making off with more than a million yen (£7,100). The Iga-ryu Ninja Museum in central Japan is dedicated to the history of the famous Iga ...

Japanese Artisanship SUSHI" will kick off with a premium discount event on Oct. 2 from 5 p.m. to 10p.m. at KA Sushi, giving customers a great opportunity to enjoy an amazing, exclusive menu of ...

As the love for Japanese cuisine spreads across South Africa, more restaurants are mastering the art of traditional and ...

Purpose - Who Should Take this Course? The purpose of ALD is to help you become more effective, authentic individuals, and leaders. We do this by carving out some sacred time and space in your busy ...

What’s the best oil to use for frying? Most chefs and home cooks use a different oil for frying than they do for sautéeing. That’s because you need oil with a high smoke point for frying. The ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Chashitsu, which is the Japanese term for a teahouse or tea room is a construction specifically designed for holding the Tea Ceremony, a traditional Japanese ritual in which the host prepares and ...

For example, “Eel, Foie Gras” on the menu is a combination of sautéed foie gras and eel, flavored with the sweet, soy-based sauce used for traditional Japanese grilled eel dishes called kabayaki.

Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown. Add more oil if needed, then add the garlic, ginger and tomato and stir. Add the spices and season ...