With the Chef Varun Inamdar learn how to make Pineapple Raita and cut pineapple in multiple ways.

Soak basmati rice for 20 minutes, then cook with water until 70% done. Drain and set aside.

Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

grm, pumpkin (sharred and boiled), kg, Youghrt, cup,fresh cream, flour pancake, as you like (optional), Salt, as taste, tbsp, green sauce (Chutni) (green chilli ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...

For an authentic Diwali experience, you can even pair it with a bowl of delicious raita and salad.Here’s a step-by-step guide to making Paneer Bhuna Masala at home for the Diwali celebration. 1. Begin ...

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

wheat flour, gram flour, bajara flour, jowar flour, corn flour yellow, jeera, chopped coriander, turmeric powder, hing, red chilli powder, oil, curd ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

Moreover, it is spiced with a unique Kolhapuri masala that is a blend of whole dry spices and dry coconut. My first encounter with a vegetable Kolhapuri recipe was in Pune and my brother who is ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...