Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.
South Indian cuisine is known for its bold flavours, aromatic spices, and the perfect balance of tangy, spicy, and savory elements. Get to know about the key ingredients like coconut, curry leaves, ...
For an authentic Diwali experience, you can even pair it with a bowl of delicious raita and salad.Here’s a step-by-step guide to making Paneer Bhuna Masala at home for the Diwali celebration. 1. Begin ...
Unfortunately, the traditional method of leaf-wrapped cooking is being forgotten. In a bid to document India’s heritage, Ashoka University, the Young India Fellowship Program and The Helen ...