Dal Makhani is a popular food of Punjab, made of whole black lentils and kidney beans. This recipe resonates with the Punjabi style, adding a smoky flair and cream. Maintaining the authenticity of the ...
Cook okra with onions, tomatoes, and spices. Finish with a splash of lemon juice for brightness. Sauté sliced okra in oil with mustard seeds, turmeric, and chili powder. Add lemon juice before serving ...
(Juan Figueroa / Staff Photographer) The Dallas Morning News is searching North Texas for the most authentic Mexican cuisine ... Read more about the Monterrey-style trompo tacos and their origin ...
Marinate mutton with ginger-garlic paste, spices, and yogurt, refrigerate for 5 hours. Heat oil in a pan, then saute coriander powder, asafoetida, red chilli powder, green chillies, and ginger for 4-5 ...
The recipe that started it all for an iconic, Texas based fried chicken joint is making a comeback after being "retired" 57 years ago. At a time when the convenience of takeout or "fast" food was just ...
By 1967, there were Church's in multiple Texas cities, with the restaurant employing a new recipe that streamlined its prep process. According to Church's, chicken under the new (old) recipe is ...
Combine 1.25 cups whole wheat flour, salt, fennel seeds, coconut, and cardamom powder. Incorporate 3 tablespoons of ghee into the dry mixture using a spoon until combined. Ensure the mixture is warm ...