On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight. 2. Preheat the oven to 250°. Pour off any liquid on ...
If you like the meat to be softer, cook them longer. If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister. Ribs are usually sold with the ...